Our guests wonder how we are able to provide them with a wide array of delectable dishes. In answer, our trained staff takes them through the unique experience of culinary demonstrations and workshops. The recipes come from Late Thakurani Sahbia Jayenda Kumari’s books (owner’s mother) on traditional Rajasthani food. Guests can experiment with their own favorite recipes until they are confident that they can re-create the same taste at their homes. Else, they can remain mere spectators of the fine art of cooking – and later enjoy the delicacies at a special dinner.
Mihir Garh, true to its heritage, is a perfect host. It gives you all that you ask for, and a little more.